More Pages: Woods Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100


A daughter's tribute to a "National Treasure"

DXF form of over Roof=82, Floor=80,Foundation=58 Details

British classicMuch of this book survives in 'The Anatomy of Wood' by K.Wilson and DJB.White. The latter is a revision that, although updated and thus containing more current information, was restructured in an unfortunate way making it less accessible. Frank Jane had it right the first time round.


For all adult catholics

A MUST for any Student!!

informative guide

Good introduction to folk carving.The author shows you the tools and how to sharpen them. Then he gets into carving techniques and different kinds of strokes. He discusses in detail control, power and safety. He starts off showing you how to sharpen a pencil, and gets into dough bowls, butter paddles, spoons and ladles. There is a good discussion of how to design spoons so that the strength is maximized by the shape of the spoon and choice of wood.
If you are interested in carving boots or ducks, this book is probably not for you. But if the sensuous appeal of a spoon carved from a tree branch appeals to you, you will find it fascinating.
Favorite quote: "A knifeless man is a lifeless man."


At last - A focus on humble everyday ware!
